- Ingredients
- 1/2 cup warm water (100° to 110°F)
- 2 (4-1/2 tsp.) envelopes Fleischmann's® Active Dry Yeast
- 1/2 teaspoon sugar
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter OR margarine
- 2 teaspoons salt
- 4-3/4 to 5-1/4 cups bread flour
- 2 eggs
- 2 teaspoons pure vanilla extract
- Filling
- 2/3 cup sugar
- 2 tablespoons corn starch
- 2 cups fresh OR frozen raspberries, thawed
- 1/4 cup butter OR margarine, softened
- Frosting
- 2 cups powdered sugar
- 2 tablespoons butter OR margarine, softened
- 1 teaspoon pure vanilla extract
- 2 to 3 tablespoons milk