- 1/4 cup water
- 1/4 cup milk
- 1 (2-1/4/ tsp.) envelope Fleischmann's® Active Dry Yeast
- 3/4 cup canned pumpkin
- 1 egg
- 1 tablespoon butter OR margarine, melted
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 teaspoon freshly grated orange peel
- 3 to 4 cups all purpose flour
- Thanksgiving French Toast Sandwiches with Cranberry Compote
- 1 can (14 ounces) whole berry cranberry sauce, divided
- 1/4 cup orange juice
- 8 slices pumpkin yeast bread
- 4 ounces cream cheese, softened
- 3 tablespoons powdered sugar, plus more for topping
- 1 teaspoon freshly grated orange peel
- 4 eggs
- 3/4 cup milk
- 1 teaspoon lemon extract