- Pulled pork
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon salt
- 1/2 teaspoon black fine grind pepper
- 4 to 5 pound s pork butt OR shoulder roast
- Rolls
- 1/2 cup warm water (100? to 110F)
- 1 teaspoon sugar
- 1 envelope Fleischmann's® Active Dry Yeast
- 1/2 cup milk
- 1/2 cup butter OR margarine
- 1/4 cup sugar
- 1-1/2 teaspoons salt
- 1 egg plus egg yolks
- 3-3/4 to 4-1/4 cups all purpose flour
- ** Filling **
- 1/4 cup butter OR margarine, softened
- 1/2 teaspoon ground cinnamon
- 1/4 cup barbecue sauce + additional sauce for garnish
- 4 cups finely chopped pulled pork, from recipe above
- Egg Glaze
- 1 egg beaten with 1 tablespoon water