- 2-1/4 cups all purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 2 cups very warm milk (120° to 130°F)
- 3 eggs
- 1/3 cup butter OR margarine, melted
- 2 teaspoons pure vanilla extract
Mix up the batter the night before and wake up your family with the aroma of fresh cooked waffles.
4 round waffles or 16 squares
0:10
3 to 5 minutes per waffle
Overnight OR 45 minutes
