- Cinnamon Roll Dough:
- 5 cups all-purpose flour extra for dusting
- ⅓ cup granulated sugar
- 2 packets Fleischmann’s® RapidRise® Instant Yeast
- 1 tsp salt
- 1 ½ cups water
- 6 tbsp butter or margarine unsalted
- 1 egg
Filling:- ¼ cup butter unsalted
- 1 cup brown sugar
- 2 tsp instant coffee
- 2 tsp Cinnamon
- ½ tbsp cocoa powder
Cappuccino Glaze:- 2 tbsp butter unsalted
- 4 tsp half & half
- ½ tsp vanilla extract
- 1 tbsp cappuccino mix
- 1 cup confectioner's sugar