- For the Hawaiian Sweet Rolls:
- 4-¼ cups all-purpose flour
- 1-½ teaspoons fine sea salt
- 2 packets (4-½ teaspoons total) Fleischmann’s® RapidRise® Instant Yeast
- ¾ cup pineapple juice
- ⅓ cup milk
- ¼ cup unsalted butter melted
- ¼ cup honey
- 1 teaspoon white vinegar
- 1 large egg
- 1 teaspoon vanilla extract
- Egg wash: 1 large egg beaten with 1 tablespoon of water,
- For the Salted Honey Butter Glaze:
- 2 tablespoons salted butter melted
- 1 tablespoon honey
- Flaky sea salt to finish (optional)