- For the Pizza Dough:
- 2 cups bread flour
- 1 packet (2-¼ tsp) Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon fine sea salt
- ⅔ cup water warm
- 1-½ tablespoons oil (olive oil or corn oil)
- Oil as needed,
- For the Toppings:
- 13 oz mozzarella cheese, cubed
- 3 cups shredded chicken
- ½ cup Buffalo sauce
- 3 oz shredded mozzarella
- 1 cup pizza sauce
- Crushed red pepper flakes, optional
- Italian parsley, optional