Stollen is a traditional German bread-like cake made with dried fruit and covered with powdered sugar.
Intermediate
1 loaf
0:25
35 to 45 minutes
40 to 70 minutes
Swipe right
difficulty
Intermediate
Yield
1 loaf
Prep Time
0:25
Bake Time
35 to 45 minutes
Rise Time
40 to 70 minutes