- 3-1/2 to 4 cups all-purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup warm water (120° to 130°F)
- 1/4 cup prepared mustard
- 2 tablespoons butter OR margarine, softened
- 1 package (9 ounces) thin-sliced deli ham OR 2 cups chopped baked ham
- 1 cup (4 ounces) shredded Swiss or cheddar cheese
- 1 (2-ounce) jar diced pimientos, well drained
- 1/3 cup diced dill pickles
- 1 egg, lightly beaten