- Crust:
- 3-1/2 to 4 cups all-purpose flour
- 1 envelope Fleischmann's® Pizza Crust Yeast
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 1-1/3 cups very warm water (120° to 130°F)*
- 1/3 cup corn oil
- Additional flour for rolling
- 2/3 cup BBQ Sauce
- OR applewood BBQ Sauce
- 1/4 cup chopped red onion
- 2 cups cubed chicken** that has been grilled with bbq seasoning
- 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese
- 1/4 cup chopped fresh cilantro