- Crust:
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4/ tsp.) envelope Fleischmann's® Pizza Crust Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 3 tablespoons extra virgin olive oil
- Toppings:
- 1/2 cup Barbecue Sauce
- 1/4 cup chopped red onion
- 8 ounces (about 2 cups ) cooked, cubed chicken***
- 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro