Go To Dough – Dinner Rolls

The perfect dinner roll for your Holiday table. Using the versatile go to dough recipe.

Go To Dough – Dinner Rolls


12 rolls

Prep Time


Rise Time

30 minutes

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  1. Cut dough into 12 equal pieces; shape into small size balls using your hands. Place in a greased 8 or 9-inch round plan. Cover with towel; let rise in a warm place until doubled in size, about 30 minutes.
  2. Bake in a preheated 375°F oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto wire rack; brush with additional melted butter, if so desired. Serve warm.

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