Go To Dough – Dinner Rolls

Go To Dough – Dinner Rolls

Print Recipe

Yield

12 rolls 12 rolls

Prep Time

0:15 0:15

Rise Time

30 minutes 30 minutes

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Ingredients

1/2 Go to, Dough recipe
2 tablespoons butter, melted (optional)

Directions

Cut dough into 12 equal pieces; shape into small size balls using your hands. Place in a greased 8 or 9-inch round plan. Cover with towel; let rise in a warm place until doubled in size, about 30 minutes.
Bake in a preheated 375°F oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto wire rack; brush with additional melted butter, if so desired. Serve warm.

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