- Crust:
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1 teaspoon red crushed pepper
- 2/3 cup very warm water (120° to 130°F)*
- 3 tablespoons oil
- Toppings
- 1/4 cup pizza sauce
- 1/4 cup hot sauce
- 8 ounces chorizo OR spicy Italian sausage, cooked and crumbled
- 1/2 cup chopped onion
- 12 to 15 can ned jalapeno slices
- 2 cups (8 ounces) shredded pepper Jack cheese