- 1/2 cup warm water (100° to 110°F)
- 2 (4-1/2 tsp.) envelopes Fleischmann's® Active Dry Yeast
- 1/2 cup warm water (100° to 110°F)
- 1/2 cup warm milk (100° to 110°F)
- 1/2 cup brown sugar
- 2 tablespoons corn oil
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3-3/4 to 4-1/4 cups white whole wheat flour
- 1 cup dried cranberries, divided
- Cinnamon Filling
- 1/4 cup butter, very soft
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1-1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- Additional butter, optional