- 2 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 1-1/4 cups very warm water (120º to 130ºF)
- 1 tablespoon corn oil
- 3 tablespoons honey
- 3/4 cup yellow cornmeal
- 1 cup chopped (1/4-inch) pasteurized cheese product, such as Velveeta® OR shredded if making minis
- 4 hot dogs
- For Dipping (optional):
- Mustard and ketchup
