- 4-3/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons sugar
- 1-1/2 teaspoons salt
- 1-1/4 cups water
- 1/2 cup milk
- 2 tablespoons shortening OR butter
- 2 tablespoons cornmeal (optional)
These long crusty rolls are best on the day they are made!
2 baguettes 2 baguettes
0:25 0:25
25 minutes 25 minutes
30 to 40 minutes 30 to 40 minutes