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Bread Machine Pumpkin Nut Bread

Make a tasty loaf in your bread machine. Or just make the dough in the bread machine and make a pumpkin shaped loaf.

Bread Machine Pumpkin Nut Bread

Bread Machine Pumpkin Nut Bread

difficulty

Easy

Yield

1 loaf

Prep Time

0:15

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  • difficulty

    Easy

  • Yield

    1 loaf

  • Prep Time

    0:15

Ingredients

  • 3/4 cup plus 2 tablespoons canned pumpkin
  • 1/2 cup evaporated milk
  • 1 egg
  • 3 tablespoons butter or margarine
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 3 cups bread flour
  • 1/2 cup coarsely chopped pecans OR walnuts, toasted
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions

  1. Add ingredients to bread machine pan in the order suggested by manufacturer, adding pumpkin with milk and nuts with flour.
  2. Recommended Cycle: Basic/white bread cycle; light color setting, if available.
  3. If your machine seems to be straining or if the dough appears too dry or stiff, add more liquid in 1-teaspoon increments to achieve the proper consistency. If the dough seems too soft or slack, add additional bread flour in 1-teaspoon increments until the proper consistency is reached. Do not add more than 3 to 4 tablespoons of liquid or flour.
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Bread Machine Pumpkin Nut Bread

  • Difficulty: Easy
  • Yield: 1 loaf
  • Prep Time: 0:15

Ingredients

  • 3/4 cup plus 2 tablespoons canned pumpkin
  • 1/2 cup evaporated milk
  • 1 egg
  • 3 tablespoons butter or margarine
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 3 cups bread flour
  • 1/2 cup coarsely chopped pecans OR walnuts toasted
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions

  • Add ingredients to bread machine pan in the order suggested by manufacturer, adding pumpkin with milk and nuts with flour.
  • Recommended Cycle: Basic/white bread cycle; light color setting, if available.
  • If your machine seems to be straining or if the dough appears too dry or stiff, add more liquid in 1-teaspoon increments to achieve the proper consistency. If the dough seems too soft or slack, add additional bread flour in 1-teaspoon increments until the proper consistency is reached. Do not add more than 3 to 4 tablespoons of liquid or flour.