Bread Machine Pumpkin Nut Bread

Bread Machine Pumpkin Nut Bread

Print Recipe

Yield

1 loaf

Difficulty

Easy

Prep Time

0:15

Bread Machine Time

About 3 hours

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Ingredients

3/4 cup plus 2 tablespoons canned pumpkin
1/2 cup evaporated milk
1 egg
3 tablespoons butter or margarine
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon pumpkin pie spice
3 cups bread flour
1/2 cup coarsely chopped pecans OR walnuts, toasted
2 teaspoons Fleischmann's^® Bread Machine Yeast

Directions

Add ingredients to bread machine pan in the order suggested by manufacturer, adding pumpkin with milk and nuts with flour.
Recommended Cycle: Basic/white bread cycle; light color setting, if available.
If your machine seems to be straining or if the dough appears too dry or stiff, add more liquid in 1-teaspoon increments to achieve the proper consistency. If the dough seems too soft or slack, add additional bread flour in 1-teaspoon increments until the proper consistency is reached. Do not add more than 3 to 4 tablespoons of liquid or flour.

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