- 3/4 cup plus 2 tablespoons canned pumpkin
- 1/2 cup evaporated milk
- 1 egg
- 3 tablespoons butter or margarine
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 3 cups bread flour
- 1/2 cup coarsely chopped pecans OR walnuts, toasted
- 2 teaspoons Fleischmann's® Bread Machine Yeast