- 1 -POUND LOAF ( slices)
- 1 cup water (70° to 80°F)
- 2 tablespoons sugar
- 3 tablespoons nonfat dry milk
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2-1/2 cups bread flour
- 1 tablespoon vital wheat gluten (optional)
- 1-3/4 teaspoons Fleischmann's® Bread Machine Yeast
- 1 -/-POUND LOAF ( slices)
- 1-1/2 cups water (70° to 80°F)
- 3 tablespoons sugar
- 1/4 cup nonfat dry milk
- 1-1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 3-1/2 cups bread flour
- 1 tablespoon vital wheat gluten (optional)
- 2-1/4 teaspoons Fleischmann's® Bread Machine Yeast