Rich and buttery, these versatile rolls are a welcome addition to holiday meals. Try them with roast turkey at Thanksgiving or hearty oyster stew served for a festive New Year's Eve supper. This recipe also makes superb Brioche to serve at breakfast with cafe au lait or hot cocoa.
12 to 18 rolls
0:15
12 to 14 minutes
20 to 30 minutes
Swipe right
Yield
12 to 18 rolls
Prep Time
0:15
Bake Time
12 to 14 minutes
Rise Time
20 to 30 minutes