- Rolls
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 1 cup potato-cooking water
- 1/2 cup mashed potatoes
- 1/2 cup sugar
- 1-1/2 teaspoon salt
- 6 tablespoons butter, softened
- 1 egg
- 4 to 4-3/4 cups all purpose flour
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 tablespoon ground cinnamon
- Orange Icing
- 1 cup sifted powdered sugar
- 1 teaspoon freshly shredded orange peel
- 1/2 teaspoon pure vanilla extract
- 1 to 2 tablespoons fresh orange juice
- Almond Icing
- 1 cup sifted powdered sugar
- 1 to 2 tablespoons milk
- 3/4 teaspoon almond extract