- Coffee Cake
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 1/4 cup warm water (100? to 110F)
- 1 cup milk
- 1/4 cup butter OR margarine
- 2 cups whole wheat flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1-1/2 to 2 cups all purpose flour
- Sugar Blend
- 1 cup sugar
- 1-1/2 teaspoons ground cinnamon
- 1/2 cup finely chopped walnuts
- 1/2 cup butter OR margarine, melted