Kifle is popular throughout Eastern Europe and the countries of the former Yugoslavia. This recipe makes a sweet nut-filled butterhorn pastry but kifle may also be left unsweetened and served as a savory sandwich roll.
Advanced
24 pastries
1:00
18 to 20 minutes
2 to 24 hours
Swipe right
difficulty
Advanced
Yield
24 pastries
Prep Time
1:00
Bake Time
18 to 20 minutes
Chill Times
2 to 24 hours