- Dough
- 1-1/4 cup warm milk (100° to 110°F)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon butter, softened
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 3-1/2 to 4 cups all-purpose flour
- Filling
- 1 cup roughly chopped dried cranberries, apricots
- 2 tablespoons amaretto liqueur
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 1/2 cup almond slices
- Icing
- 2 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon amaretto liquor
- 1 to drops red food coloring (optional)
- 1/4 cup sliced almonds