Stuffed Cheese Bread

Using the bread machine to make the dough for this savory loaf gives you a head start!

Stuffed Cheese Bread


1 loaf



Prep Time


Bake Time

30 to 35 minutes

Bread Machine Time

90 minutes

Rise Time

45 minutes

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  • 3/4 cup + 2 tablespoons water
  • 1 tablespoon butter
  • 2 tablespoons non-fat dry milk powder
  • 2 tablespoons sugar
  • 1 tablespoon Italian herb seasoning
  • 1 teaspoon salt
  • 1/3 cup oatmeal
  • 2 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1/3 cup grated Parmesan cheese
  • 6 ounces sliced provolone, cut into -inch squares


  1. Add all ingredients except Parmesan and provolone cheese to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
  2. When cycle is complete, remove dough to surface sprinkled with Parmesan cheese. Roll to 18 x 7-inch rectangle. Arrange provolone squares lengthwise over center-third of dough. Fold the 2 long sides toward the middle; pinch seam and ends to seal. Roll dough in Parmesan cheese. Place, seam side down, on greased baking sheet. With sharp knife, make 4 or 5 diagonal slashes (1/8-inch deep) across top of loaf. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
  3. Bake at 350°F for 30 to 35 minutes or until done. Serve warm.

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