Add all ingredients except Parmesan and provolone cheese to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough to surface sprinkled with Parmesan cheese. Roll to 18 x 7-inch rectangle. Arrange provolone squares lengthwise over center-third of dough. Fold the 2 long sides toward the middle; pinch seam and ends to seal. Roll dough in Parmesan cheese. Place, seam side down, on greased baking sheet. With sharp knife, make 4 or 5 diagonal slashes (1/8-inch deep) across top of loaf. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
Bake at 350°F for 30 to 35 minutes or until done. Serve warm.