Sour Cream Posy Rolls

Sour Cream Posy Rolls

Print Recipe

Yield

12 rolls 12 rolls

Difficulty

Intermediate Intermediate

Prep Time

0:30 0:30

Bake Time

10 to 12 minutes 10 to 12 minutes

Rise Time

20 minutes 20 minutes

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Ingredients

2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 (2-1/4 tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast
1/2 teaspoon salt
1/2 cup sour cream
1/3 cup water
1/4 cup butter OR margarine, cut into pieces
2 large eggs
Whole white sesame seed
OR poppy seed

Directions

Combine 2 cups flour, sugar, undissolved yeast and salt in large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130^°F); stir into flour mixture. Stir in 1 egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; roll each piece into smooth ball. Cover; let rise in warm, draft-free place 20 minutes.
With scissors, make 6 (3/4-inch-deep) snips, from top to bottom, around outside edge of each roll. Beat remaining egg; brush on rolls. Sprinkle with sesame or poppy seed. Bake at 400^°F for 10 to 12 minutes or until done. Remove from sheet; let cool on wire rack.

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