Directions

For the Dough:

1. In a large bowl, whisk together the yeast, sugar, flour and salt.
2. In a small bowl, add the water and 2 tablespoons of corn oil. Heat until very warm, about 120°F–130°F.
3. Add the wet ingredients into the dry ingredients and mix well with a spatula.
4. On a lightly floured surface, knead the dough for about 5 minutes or until smooth. Dough should be soft but not too sticky.
5. Cover with a clean cloth and let it rest for 5 minutes.


For the Pizza:


1. Place an oven rack at the lowest setting and preheat the oven to 450°F. Lightly grease the baking sheet (11"x15") with corn oil.
2. Roll out the dough roughly to the size of the baking sheet.
3. Transfer the dough to the baking sheet and use your fingers to push the dough to the edges.
4. In a small bowl, mix together the melted butter, garlic powder and salt.
5. Cover the entire dough with the garlic butter using a pastry brush.
6. Spread the marinara sauce on top using a spoon or a spatula.
7. Sprinkle the mozzarella and parmesan cheese evenly on top.
8. Top with the pepperoni slices and mozzarella pearls.
9. Bake in the oven for 15–20 minutes or until the crust is golden brown.
10. Thinly slice the fresh basil and garnish on top.