- 1 cup water
- 1 cup plain Greek yogurt
- 1/4 cup corn oil
- 1/2 cup oats (old-fashioned OR quick-cooking)
- 1/3 cup wheat germ
- 1/3 cup unprocessed bran
- 4 to 4-1/2 cups all-purpose flour
- 1/4 cup brown sugar
- 2 package s Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons salt
- 2 eggs
- Wheat germ OR oats, for topping