- 3-1/4 cups all purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons salt
- 1 cup water
- 1/4 cup milk
- 3 tablespoons corn oil
- 2 tablespoons corn syrup, light
- 3-1/2 cups shredded mozzarella cheese, divided
- 2 egg whites, lightly beaten
- 1-1/2 teaspoons leaf oregano
- 2 cloves garlic, minced