- 3 cups (15 ounces) unbleached white bread flour
- 1/4 cup (1.25 ounces) whole wheat flour
- 2 tablespoons old fashioned OR quick oats (not instant)
- 2-1/2 tablespoons sugar
- 1-1/2 teaspoons salt
- 1-1/2 tablespoons each sesame seeds, poppy seeds and flax seed
- 2 tablespoons cornmeal, preferably yellow
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast