- 3 cups gluten-free high protein flour blend (see recipe below OR use a packaged all-purpose gluten-free flour)
- 1/4 cup dry milk powder
- 1 tablespoon xanthan gum*
- 1 teaspoon salt
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 3 eggs, room temperature
- 1 teaspoon cider vinegar
- 1/4 cup melted butter OR extra virgin olive oil
- 1 tablespoon honey OR agave nectar
- 1 cup very warm water (120° to 130°F)