- 3 cups gluten-free high protein flour blend (*see below recipe below OR use a packaged all-purpose gluten-free flour)
- 1/4 cup dry milk powder
- 1 tablespoon xanthan gum**
- 1 teaspoon salt
- 2 packets (4 ½ tsp.) Fleischmann's® RapidRise® Instant Yeast
- 3 eggs, room temperature
- 1 teaspoon cider vinegar
- 1/4 cup melted butter OR extra virgin olive oil
- 1 tablespoon honey OR agave nectar
- 1 cup very warm water (120° to 130°F)
*For a homemade gluten-free, high-protein flour blend
- 1 1/4 cups bean flour (your choice of chickpea flour or soy flour)
- 1 cup arrowroot starch, corn starch or potato starch
- 1 cup tapioca starch/flour
- 1 cup white OR brown rice flour