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Caramelized Onion Garlic Bread

A flatbread with two yummy fillings, topped with two kinds of cheese. Makes a pizza-like appetizer or serve with chili.

Caramelized Onion Garlic Bread

Print Recipe

Yield

12 servings

Difficulty

Intermediate

Prep Time

0:40

Bake Time

25 to 30 minutes

Rest Time

10 minutes

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Ingredients

  • Onion Garlic Filling
  • 1 tablespoon butter OR margarine
  • 1 sweet onion, thinly sliced
  • 2 cloves crushed garlic
  • Bread
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
  • 1-1/2 tablespoons sugar
  • 1 tablespoon ground flax seed
  • 1 teaspoon salt
  • 1/2 cup + 1 tablespoon very warm water (120° to 130°F)
  • 3 tablespoons butter OR margarine, softened
  • 1 egg
  • Sour Cream Filling
  • 1/2 cup sour cream
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon white ground pepper
  • Cheese Topper
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded mozzarella cheese

Directions

  1. For Onion Garlic Filling: Melt butter in a large skillet over medium heat. Sauté onion and garlic in butter until onion is golden in color, about 10 minutes. Cool.
  2. For Bread: Combine whole wheat flour, 1/2 cup all-purpose flour, undissolved yeast, sugar, flax seed and salt in a large mixer bowl. Add water, butter and egg. Beat on medium speed for 2 minutes. Stir in enough additional flour to make a soft dough.
  3. Turn dough out on a lightly floured surface and knead until smooth and elastic, about 4 to 5 minutes. Cover and let dough rest 10 minutes. Divide dough into 2 equal pieces. Flatten gently or roll into 6 x 10-inch rectangles. Place crusts on greased baking sheet.
  4. Whisk all ingredients for Sour Cream Filling together in a small bowl; top each crust with an equal amount. Spoon cooled Onion and Garlic Filling over sour cream mixture. Sprinkle with cheeses.
  5. Bake at 375°F for 25 to 30 minutes, or until lightly browned. Serve warm.
  6. Recipe Note: Bread may be made in bread machine on dough setting. Remove dough from bread machine and let rest for 10 minutes. Proceed with shaping and topping the bread.

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