- Dough:
- 2-1/2 cups milk
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 2 envelopes Fleischmann's® Active Dry Yeast
- 2 tablespoons butter, softened OR oil
- 7-1/4 to 7-3/4 cups all-purpose flour
- Topping:
- 1 cup butter, softened
- 2 cups brown sugar
- 1/4 cup corn syrup, light
- 2 cups pecans
- Filling:
- 1/2 cup butter
- 3/4 cup brown sugar, packed
- 1 to 2 teaspoons ground cinnamon
- 1/2 cup heavy cream to brush over rolls