- 1-1/2 cups warm water (100° to 110°F)
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 1-1/2 cups wheat bran
- 1-1/4 to 1-3/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup whole wheat flour
- 1 egg beaten
- 2 teaspoons coarse salt