- 1 (2¼ tsp.) envelope Fleischmann's® Active Dry Yeast
- ¼ cup warm water (100° to 110°F)
- 2–2½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons butter OR margarine, softened
A great dinner roll whether it's served with a simple bowl of soup or roast turkey and all the trimmings.
20 to 25 minutes
Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls and pan with plastic wrap and foil. For best flavor, thaw and bake within one week of freezing.
Place pan of rolls covered in refrigerator overnight. Remove from refrigerator and continue the thaw and rise process at room temperature. When thawing at room temperature, allow at least 2 hours for rolls to rise after removing from the refrigerator. If rolls are not rising, boil a pot of water, remove from heat, cover the pot with a wire rack and place pan of rolls, covered with a cloth on top of rack. The steam will warm the dough to speed the rising process. Once the rolls have doubled in size, bake according to recipe.