ROSANNA PANSINO, YouTube’s Top Baker & Cookbook Author
Rosanna Pansino has been sharing her love of baking with her YouTube and cookbook fans for years and we’re so excited to share her favorite cinnamon roll and holiday pizza recipes made with Fleischmann’s® Yeast.
Ro’s easy recipes are the perfect way to give your baking a playful, seasonal twist. All three of these recipes can be made with common ingredients, and they don’t require any fancy equipment to yield incredible results.
This delicious fall treat brings two amazing fall items together...caramel apples and fresh-from-the-oven cinnamon rolls.
jump to recipeEasy to bake and even easier to share, this candy cane pizza will make any meal around the holidays fun and festive.
jump to recipeGive pizza night a festive flair with this easy, snackable recipe. Each piece of fluffy dough has a surprise of gooey mozzarella inside.
jump to reciperosanna pansino
This delicious fall treat brings two amazing fall items together...caramel apples and fresh-from-the-oven cinnamon rolls.
Beginner
12–15 rolls
45 minutes
40 minutes
30 minutes
Beginner
12–15 rolls
45 minutes
40 minutes
30 minutes
When filling the rolls, be sure to leave ½” border at the top of the dough so the rolls can seal, keeping all that delicious filling inside.
Before you sprinkle the fresh apples on top, toss them with a squeeze of lemon juice to prevent them from browning.
Growing up, Rosanna’s family had apple trees in the backyard and they would bake every kind of apple treat imaginable. This recipe swirls up those memories into an irresistible cinnamon roll.
Fleischmann’s® RapidRise® Yeast gives these recipes a distinctly fluffy, chewy texture. And, it’s a total time-saver because it activates quickly, without the need to dissolve first. RapidRise® only requires one rise, so that means less time baking...and more time savoring all that homemade goodness.
Tried this recipe? Share with our community. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST
Easy to bake and even easier to share, this candy cane pizza will make any meal around the holidays fun and festive.
Beginner
Serves 4–6
35 minutes
10 minutes
20 minutes
Beginner
Serves 4–6
35 minutes
10 minutes
20 minutes
If you don’t have parchment paper, simply roll the dough out and transfer it to a lightly oiled cookie sheet. Then, cut and shape the dough.
Ro knows pizza! Making Italian food, especially pizza, from scratch is the traditional meal for holiday celebrations in the Pansino family.
Tried this recipe? Share with our community. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST
Give pizza night a festive flair with this easy, snackable recipe. Each piece of fluffy dough has a surprise of gooey mozzarella inside.
Beginner
Serves 4–6
35 minutes
10 minutes
20 minutes
Beginner
Serves 4–6
35 minutes
10 minutes
20 minutes
Don’t have cheese sticks on-hand? Go for part-skim mozzarella cut into 1-inch cubes.
It isn’t just pizza that’s been passed down through Rosanna’s family — it’s the tradition of making it from scratch and finding joy in kneading dough by hand. Nothing like it!
Tried this recipe? Share with our community. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST
This delicious fall treat brings two amazing fall items together...caramel apples and fresh-from-the-oven cinnamon rolls.
Beginner
12–15 rolls
45 minutes
40 minutes
30 minutes
When filling the rolls, be sure to leave ½” border at the top of the dough so the rolls can seal, keeping all that delicious filling inside.
Before you sprinkle the fresh apples on top, toss them with a squeeze of lemon juice to prevent them from browning.
Easy to bake and even easier to share, this candy cane pizza will make any meal around the holidays fun and festive.
Beginner
Serves 4–6
35 minutes
10 minutes
20 minutes
If you don’t have parchment paper, simply roll the dough out and transfer it to a lightly oiled cookie sheet. Then, cut and shape the dough.
Give pizza night a festive flair with this easy, snackable recipe. Each piece of fluffy dough has a surprise of gooey mozzarella inside.
Beginner
Serves 4–6
35 minutes
10 minutes
20 minutes
Don’t have cheese sticks on-hand? Go for part-skim mozzarella cut into 1-inch cubes.
It isn’t just pizza that’s been passed down through Rosanna’s family — it’s the tradition of making it from scratch and finding joy in kneading dough by hand. Nothing like it!