Bake for
Every Holiday

with Rosanna Pansino

Rosanna Pansino

Rosanna Pansino, YouTube Baker & Host of Baketopia

“I’ve been using Fleischmann’s® Yeast for years because it gives me delicious, high-quality results every time.”

Rosanna Pansino

Cinnamon roll weather is here! And Rosanna Pansino’s oven is on, making three great recipes that will keep you baking all season long. She starts every batch with Fleischmann’s® Yeast—her tried-and-true ingredient.


Get delicious, high-quality results with Fleischmann’s® Yeast—the brand bakers trust.


Packet of Fleischmann's RapidRise Instant Yeast

How to Use:

Fleischmann's® RapidRise® Instant Yeast

  • Add to your dry ingredients
  • Ensure liquids are between 120° and 130°F
Maple Pecan Cinnamon Rolls Maple Pecan Cinnamon Rolls

Maple Pecan
Cinnamon Rolls

Just right for fall or any time, cozy up to the flavors of delicious maple, candied pecans and warm cinnamon.

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Cranberry-Spiced Cinnamon Rolls Cranberry-Spiced Cinnamon Rolls

Cranberry-Spiced
Cinnamon Rolls

The perfect sweet roll for cranberry season, these rolls balance the tartness of cranberries with a hint of citrus and spice.

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Gingerbread Cinnamon Rolls Gingerbread Cinnamon Rolls

Gingerbread
Cinnamon Rolls

Get all the classic spices of a festive gingerbread in a cinnamon roll, topped with cream cheese frosting.

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“It is baking season. So today, we are gonna be making not one, not two, but three delicious, from-scratch cinnamon roll recipes.”

Rosanna Pansino